Grinding Up Big Game For Breakfast Sausage

7 lbs- Big Game Trim; cubed

3 lbs- Pork Butt; cubed

2+1/2 tablespoon- Kosher Salt

1 tablespoon- Ground White Pepper

2 tablespoon- Rubbed Sage

3 tablespoon- Fresh Ginger; minced

1+1/2 tablespoon- Nutmeg; ground

2 tablespoon- Fresh Thyme; 1+1/2 teaspoon dry

1/4 cup- Italian Flat Leaf Parsley; chopped

1/4 cup- Chives; thinly sliced

2 tablespoon- Red Hot Pepper Flakes

1/4 cup- Chicken broth; Savory Choice

Grind all meat through the 1/2 inch plate, fold in all the rest of the ingredients well, then regrind with the 1/4 inch plate. if you want to add cheese, fold in 2 cups last.

NYC Nutrition Analysis (per serving or yield until): water= 81.38 grams; calories= 176.2; protein= 27.48 grams; total fat= 6.33 grams; saturated fat= 2.35 grams; monounsaturated fat= 2.47 grams; polyunsaturated fat= 0.75 grams; cholesterol= 99.47 milligrams; carbohydrate= 0.55 grams; dietary fiber= 0.22 g; total sugars= 0.14 g; ash= 2.49 g; calcium= 19.64 mg; phosphorus= 237.9 mg; iron= 3.36 mg; sodium= 511.9 mg; potassium= 381.8 mg; magnesium= 28.33 mg; zinc= 3.39 mg; copper= 0.23 mg; manganese= 0.06 mg; vitamin A= 90.57 IU; vitamin E= 0.27 mg AT; thiamin= 0.43 mg; riboflavin= 0.53 mg; niacin= 6.56 mg; pantothenic acid= 0.28 mg; vitamin B6= 0.41 mg; folate= 6.49 ug DFE; vitamin B12= 5.4 ug; vitamin C= 1.11 mg; selenium= 21.13; vitamin K= 9.67 ug; refuse= 9.59% blocks carb: prot: fat= 0.0: 3.9: 2.1; ECC= 0.3; %cal as carb: prot: fat= 1:65:34; DietPoints= 4.

Yield: 40 servings

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