Venison Burger

7 pounds- Wild Game Trim; cut into 1/2 inch cubes

3 pounds- Pork Butt; cut into 1/2 inch cubes

2 cups- Red Pepper and Green Bell Pepper; small dice

1 cup- Red Onion; small dice

2 cups- Celery; small dice

2 tablespoons- Garlic; minced

2-1/2 tablespoons- Kosher Salt

1/4 cup- Italian Flat Leaf Parsley; chopped

1/4 cup- Chives; thinly sliced

1 tablespoon- Black Pepper

2 tablespoons- Cajun Seasoning

3 tablespoons- Worcestershire Sauce

2 cups- Monterey Jack Cheese; (add last)

1 cup- Parmesan Cheese; shredded; (add last)

Mix the big game and pork well then grind with the 1/2 inch plate. Mix the rest of the ingredients well and add to the ground meat, mix well then grind with the 1/4 inch plate.

Yield: 40 servings

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